Though we are from New York, while living in the Northeast we prefer seafood but in Maine we had to live up with crab cakes. So much tastier crab cakes you might not have enjoyed from any other source before, it is so wonderful. Maine was in our thoughts when we got back home and we miss the crab cakes.
So, we decided to look up a crab recipe online. Now, that was hard. Most of the recipes were difficult and told us to buy a certain type of crab meat which was really expensive. I think we’ll have to go back to Maine soon. Whether you are looking to serve crab cakes at your next dinner party or informal get-together, you can find many different crab cake recipes online. Just log onto your favorite search engine and key in crab cake recipe. After this you can choose the website you desire to use.
Keep in mind that crab cakes are usually served as appetizers, but they do quite well as an informal entre, or as part of a larger dish. When serving appetizers, you should always have some great tasting sauces and dips to accentuate the tasty cakes. You can browse for suitable recipes online.If you like to prepare a recipe that’s little spicy, like a red pepper sauce, you can still do it.
If you don’t want to go by our receipes, you could use the old red mix and hearty tartar sauces. Crab soup recipe: Ingredients 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil. Simmer for about 20-30 minutes. Add corn and peas. Heat for 10 more minutes or till the corn is cooked. Then add the crab meat and heat further till it is fully cooked. Remove bay leaf. Serve hot.
